Wednesday, 2 October 2013

Garlic Bread with Mozzarella & Roasted Tomatoes

This sauce is heavenly and I always make extra to have with cheesy garlic bread :)

Fresh basil 
Salt & pepper to taste 

  1. Preheat the oven to 240 degrees celsius (460 F) 
  2. Slice a baguette in half as though you were making a gigantic sandwich :) 
  3. Rub the garlic cloves all over the bread. Then crush the garlic and sprinkle it over the bread. 
  4. Slice the mozzarella and lay it over the baguette then top it with salt and pepper. 
  5. Leave it in the oven until the cheese is melted. In the meantime, heat up the sauce and chop the basil.
  6. Top the cheesy garlic bread with the sauce and basil and enjoy!

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