Monday, 7 October 2013

Barbecued Corn on the Cob with Mint Feta Butter

This probably seems like a very odd combination... but it is surprisingly tasty!

Photo by Alex Tchouchev 

Fresh mint leaves 
Butter (room temperature)
Salt and pepper to taste
  1. Use a food processor or finely chop mint and crumble feta in butter. This really comes down to your personal taste and how much of each you want. Add some salt and pepper and mix until you are happy with the taste of your mint feta butter. 
  2. Lightly brush the corn with the butter you have made and wrap the corn in foil. Barbecue it! 
  3. Add some more of you mint feta butter for garnish and serve while its hot!

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