Wednesday, 2 October 2013

Peach-Mango Iced Tea with Raspberries and Mint

1 litre of cold water
1 cup of boiling water
1 cup of fresh mango slices
1/2 a cup of raspberries
Fresh mint leaves
1/4 of a cup of sugar
5 peach tea bags
2 black tea bags
3 mint tea bags

  1. Place all the tea bags in the litre of cold water and let the tea soak in
  2. Dissolve the sugar in the boiling water and stir it until it is a syrup before pouring it into the litre of tea
  3. Finely chop mint and toss it into the tea along with mango and raspberries
  4. This tastes best when you leave it for about an hour to really taste all of the flavours 

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