Thursday, 24 October 2013

California Rolls & Salmon Nigiri

You will need:

California Rolls
  • Sushi rice
  • Japanese wine vinegar
  • Avocado
  • Nori 
  • Sesame seeds
  • Mayonaise
  • Crab meat

  • Very fresh salmon
  • Wasabi
  • Sushi rice
  • Japanese wine vinegar
  1. Cook the rice, once ready, mix with the vinegar and keep refrigerated until cool
  2. Slice the avocado in long thick strips
  3. Use a rolling mat and cover it in seran wrap before lightly sprinkling sesame seeds over it
  4. Place a layer of rice over the rolling mat and place down the nori sheet
  5. On the side closest to you put down the avocado, crab meat and some mayonaise
  6. Roll it up and slice it with a sharp knife
  1. To make the nori, with wet hands ball the rice
  2. With a very sharp knife finely slice the salmon
  3. Place a small amount of wasabi between the samlon and rice before you lay the salmon on the rice

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