Thursday, 23 January 2014

Spanakopita Roll

If you enjoy spanakopita as much as I do, this is a nicer and lighter version.

Phyllo pastry sheets or puff pastry dough (I used whole wheat puff pastry dough)

  1. Once you have made the filling, preheat your oven depending on the instructions on your packet of dough and grease a baking tray.
  2. If you are using Phyllo: lay the sheets down one by one, on top of each other on the tray. Use a pastry brush to alternate dabbing olive oil (or butter if you are feeling indulgent) and water between each layer. Place the filling in the centre and then tightly (but carefully) wrap your filling in the pastry
  3. If you are using puff pastry: With puff pastry, simply place the filling on one end and roll it up. 
  4. Bake :)

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