Tuesday, 2 July 2013

Gouda Cream Sauce

3 cups of pasta shells
2 tablespoons of butter
2 tablespoons of flour
3/4 of a cup of milk
1 cup of grated gouda
Salt and pepper to taste
1/2 a teaspoon of ground nutmeg
Fresh parsley for garnish

  1. While the pasta cooks, melt the butter and add the nutmeg. 
  2. Pour in the milk and whisk combined with the flour. 
  3. Once mixed add in the gouda and stir. If the sauce gets too thick, add some milk, if it is too watery, at a bit more flour. 
  4. Sprinkle it with salt and pepper before pouring it over the pasta and garnishing with parsley.

No comments :

Post a Comment