3 cups of pasta shells
2 tablespoons of butter
2 tablespoons of flour
3/4 of a cup of milk
1 cup of grated gouda
Salt and pepper to taste
1/2 a teaspoon of ground nutmeg
Fresh parsley for garnish
- While the pasta cooks, melt the butter and add the nutmeg.
- Pour in the milk and whisk combined with the flour.
- Once mixed add in the gouda and stir. If the sauce gets too thick, add some milk, if it is too watery, at a bit more flour.
- Sprinkle it with salt and pepper before pouring it over the pasta and garnishing with parsley.