Thursday, 4 July 2013

Pink Lemonade

1 cup of sugar
3/4 of a cup of maraschino cherry juice
4 1/2 cups of ice cold water
1/2 a cup of boiling water
1 1/2 cups of squeezed lemon juice

  1. Dissolve the sugar in the boiling water to make syrup.
  2. Combine all the other ingredients and add in your syrup. 
  3. Serve with ice and lemon slices!

No comments :

Post a Comment