3/4 of a cup of coarsely chopped sundried tomatoes
2-3 tablespoons of olive oil
2 Garlic cloves
A handful of crumbled feta (you can do without it if you are vegan!)
Rucola (arugula/rocket) - a large handful
I cup of halved cherry tomatoes
Oregano to taste
A handful of fresh basil
Salt & pepper to taste
Red onion - one large
- Finely chop the onions and saute them in some olive oil. As they become golden, add some minced garlic.
- As the pasta cooks, toss the sundried tomatoes in the pan along with the dried oregano.
- Just before draining the pasta, toss in the cherry tomatoes, salt & pepper.
- Mix the pasta in the pan with the sauce and turn the heat off. Toss the pasta in the fresh basil, rucola and crumbled feta.