Double Chocolate Cookies

1 cup of flour

1/2 a cup of cocoa powder

2 teaspoons of baking powder

1/2 a teaspoon of salt

1/2 a cup of softened butter

2 large eggs

1 teaspoon of vanilla extract

1 cup of baking chocolate (melted)

1/4 a cup of dark chocolate (coarsely chopped)

1/4 of a cup of white chocolate (coarsely chopped)

1. Preheat the oven to 180 degrees Celsius & line your cookie tray with paper.
2. Combine the butter, sugar and vanilla extract and mix well before adding beaten eggs. Slowly add in the melted chocolate.
3. In a separate bowl combine the flour, cocoa powder, salt and baking powder.
4. Combine the separate mixtures and then add the chopped chocolate.
5. Drop the cookies on the sheet (about 2 tablespoons of dough each and 3 inches apart).
6. Bake them for about 15 minutes.
7. Brag to all of your friends that your cookies taste better than the ones at Starbucks.