Tuesday, 16 July 2013

Double Chocolate Cookies

1 cup of flour
1/2 a cup of cocoa powder
2 teaspoons of baking powder
1/2 a teaspoon of salt
1/2 a cup of softened butter
2 large eggs
1 teaspoon of vanilla extract
1 cup of baking chocolate (melted)
1/4 a cup of dark chocolate (coarsely chopped)
1/4 of a cup of white chocolate (coarsely chopped)

  1. Preheat the oven to 180 degrees Celsius & line your cookie tray with paper.
  2. Combine the butter, sugar and vanilla extract and mix well before adding beaten eggs. Slowly add in the melted chocolate.
  3. In a separate bowl combine the flour, cocoa powder, salt and baking powder.
  4. Combine the separate mixtures and then add the chopped chocolate.
  5. Drop the cookies on the sheet (about 2 tablespoons of dough each and 3 inches apart).
  6. Bake them for about 15 minutes.
  7. Brag to all of your friends that your cookies taste better than the ones at Starbucks. 

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