Tuesday, 14 May 2013

Cheddar Fettuccine Alfredo

1 shallot
1/2 a cup of cream
fresh parsley for garnish
3 tablespoons of butter
1 clove of garlic
1/2 a cup of cheddar cheese
salt & pepper to taste

  1. boil the water for the pasta while you melt the butter on a medium heat
  2. as you cook the pasta, toss in minced garlic and shallots and let them cook
  3. add the cream and let the sauce boil for a moment before taking it off the heat
  4. add the cheese, salt and pepper
  5. mix the pasta in the sauce, garnish with parsley and serve! Don't let it get cold!

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