Have you ever made too much filling for spanakopita and didn't know what to do with the leftovers?
Spanakopita Filling (Onions, baby spinach, ricotta, feta, salt & pepper)
Minced garlic (optional)
- Beat the eggs and add in the spanakopita filling (It's ok if it doesn't mix fully, it will once you put it in a pan)
- Pour in the milk
- In a saucepan, lightly fry the garlic in some butter