Sunday, 12 May 2013

Spanakopita Scrambled Eggs

Have you ever made too much filling for spanakopita and didn't know what to do with the leftovers?

Spanakopita Filling (Onions, baby spinach, ricotta, feta, salt & pepper)
Minced garlic (optional)

  1. Beat the eggs and add in the spanakopita filling (It's ok if it doesn't mix fully, it will once you put it in a pan)
  2. Pour in the milk
  3. In a saucepan, lightly fry the garlic in some butter
  4. Scramble!

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