Monday, 26 December 2011

Whiskey Glazed Salmon

You will need:

  • About 10 ounces of salmon
  • 1 & 1/2 tablespoons of low sodium soy sauce
  • 1/2 a large orange
  • 1 large lemon
  • 2 tablespoons of brown sugar
  • 1 shot of whiskey
  • 2 & 1/2 tablespoons of sesame oil
  • 3 cloves of garlic
  • 1/2 tablespoon of sesame seeds
  • Chives
  • Salt and pepper to taste
1. Wash your salmon and place it in a ziplock bag
2. Toast the sesame seeds in a saucepan until golden
3. Finely chop or crush the garlic and add it to the bag
4. Squeeze the juice of the orange and lemon into the bag
5. Add the all remaining ingredients except for the chives and sesame seeds to the ziplock bag and shake it
6. Leave the bag in the fridge for at least 20 minutes to marinate (about an hour is ideal)
7. Cook the fish in a saucepan or grill pan until the fish becomes lighter in colour and is no longer bright pink in the middle
8. Garish the fish with the sauce, sesame seeds and chives

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