Sweet Curried Carrots

Best with slim organic carrots.

• Half a kilo/1lb of carrots
• 1 tablespoon of curry powder
• 1 tablespoons of honey
• A knob of butter
• Salt and Pepper to taste
• A pinch of cayenne pepper
• 1 teaspoon of ground nutmeg
• 1/2 a tablespoon of powdered coriander
• 1/2 a teaspoon of fresh grated ginger

1. Peel and halve the carrots (long ways)
2. Put them in a saucepan with melted butter and 2 shots of water
3. Add your seasonings and let the carrots simmer on medium heat for about 15 minutes or until the water has evaporated and the carrots are soft