Baked Vegetables (delicious on pasta and rice)

• 2 bell peppers - 1 red and 1 yellow
• 2 zucchini (courgette)
• 1 large eggplant (aubergine)
• 3 onions
• 3 cloves of garlic
• 1 & 1/2 cups of cherry tomatoes
• 2 stems of fresh rosemary
• 2 stems of fresh sage
• 3 tablespoons of olive oil

1. Preheat your oven to 180 degrees Celsius
2. Cut the zucchini, eggplant onions and bell peppers into large chunks and place in a baking pan
3. Pour the olive oil over the vegetables
4. Finely chop the garlic and mix it throughout the dish
5. Add the tomatoes whole
6. Add the sage and rosemary and mix
7. Bake for about 40-50 minutes or until vegetables are soft

Eat as a side dish or mix with pasta or rice!