Tuesday, 27 December 2011

Garlic Bread

I loove having this with soup, but it goes well when dipped in pasta sauce too.
  • Fresh baguette
  • Mozzarella (or any preferred cheese)
  • Butter
  • 1 clove of garlic
  • Salt
  1. Cut your baguette in halves both ways (that sounds dirty)
  2. Peel the garlic and take the full clove and rub it all over crispy part of the baguette
  3. Scrape some butter on the baguette
  4. Very finely chop the rest of the clove of garlic and spread it over the butter (don't put too much... raw garlic can be... whew, potent!)
  5. Put some salt over the butter/garlic
  6. Sprinkle your cheese over the bread
  7. Bake in the oven until the cheese is fully melted
  8. Eat it and hide from anyone potentially attractive capable of smelling you!

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