Honey Roasted Plum, Gruyère and Pine Nut Salad

(Photos by Alex Tchouchev)

Plums

Aged gruyère 

Pine nuts (roasted)

Rucola

Baby spinach

Red onions 

Vinaigrette 

Honey

Balsamic Vinegar 

Olive oil

1. Slice the plums and pit them before marinating them in the fridge in some honey and balsamic.
2. In a pan with some olive oil, caramelize the plums and sauté them until they are slightly soft. Place them aside to chill. 
3. Wash your salad greens and top them with sliced gruyère, red onions, toasted pine nuts and the plums before tossing in vinaigrette