Thursday, 23 January 2014

Honey Roasted Plum, Gruyère and Pine Nut Salad

(Photos by Alex Tchouchev)

Plums
Aged gruyère 
Pine nuts (roasted)
Rucola
Baby spinach
Red onions 
Honey
Balsamic Vinegar 
Olive oil

  1. Slice the plums and pit them before marinating them in the fridge in some honey and balsamic.
  2. In a pan with some olive oil, caramelize the plums and sauté them until they are slightly soft. Place them aside to chill. 
  3. Wash your salad greens and top them with sliced gruyère, red onions, toasted pine nuts and the plums before tossing in vinaigrette

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