Saturday, 15 June 2013

Chocolate Fondant Cake

1/2 a cup of dark chocolate
1/2 a cup of butter
1 cup of icing sugar
2 eggs
2 egg yolks
6 tablespoons of flour

  1. Preheat the oven to 220 degrees Celsius (425 Fahrenheit) 
  2. Melt the chocolate and butter and whisk together the mixture (don't burn it!)
  3. Beat the eggs until they are frothy and add them along with sugar and mix well before adding the flour.
  4. Grease your muffin cups or ramekins before filling them 3/4 of the way up with the fondant mix. 
  5. Bake them for about 11 minutes and let them sit for a moment before gently flipping them and serving.  
  6. Top them with fruit and or whipped cream!

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