Chocolate Loaf Drizzled with Jam

• 1 cup of butter softened
• 1 and 2/3 of a cup of dark brown sugar
• 2 eggs
• 1 teaspoon of vanilla extract
• 100 grams of baking chocolate melted
• 1 and 1/3 cups of flour
• 1 teaspoon of baking soda
• 1/2 a teaspoon of salt
• 1 cup of boiling water
• 3 tablespoons of marmelade 
• 1 tablespoon of water

1. Preheat the oven to 160 degrees celsius 
2. Combine the eggs, butter, sugar, melted chocolate and vanilla
3. In a separate bowl combine the flour, baking soda & salt and slowly add the two mixtures with the boiling water
4. Pour the batter into greased baking pans and bake for about 30 minutes
5. In a bowl with the tablespoon of hot water, mix in the marmelade and drizzle it over the cake