You will need:
A tin of tuna (preferably in water and not oil)
Half a stalk of spring onion
A tablespoon of chopped red capsicum (bell pepper)
1 1/2 tablespoons of chopped celery
A teaspoon of light mayonaise
A tablespoon of low fat plain yogurt
Half a teaspoon of dijon mustard
- Finely chop the capsicum, celery and spring onion
- Remove the liquid from the tuna and mix the fish well with the mayo, yogurt and mustard
- Add the veggies and voila :)
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