Sunday, 2 December 2012


A delicious snack, commonly served in Japan with a cold beer.

You will need:
  • 1 pound of fresh edamame (soy beans)
  • 2 tablespoons of salt and more for garnish depending on how much salt you like
  1. Wash the pods and remove the stems
  2. In a pot of water, boil the edamame with the 2 tablespoons of salt and let them cook for about 4 minutes
  3. Drain them and garnish with salt
  4. When eating them, suck the pods and eat the beans inside, leaving the pods aside

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