Sunday, 14 October 2012

Garlic and Dill Shrimp

Probably the easiest seafood dish you will ever make!

This recipe is really vague and useless and has no measurements, useful isn't it?
  • Fresh shrimp (mine were already cooked)
  • Fresh dill
  • Spring onion
  • Garlic
  • Salt and pepper to taste
  • Some olive oil
  • Freshly squeezed lemon
  • Chives
  • A pinch of paprika
    If the shrimp are uncooked and shelled:
    1. Wash and deshell them, marinate them in crushed garlic, chives, diced dill, spring onion, lemon, paprika, olive oil
    2. Leave the shrimp in the fridge to marinate for about an hour
    3. In a heated pan, cook them until the shrimp are pink in colour

    If the shrimp are cooked:
    1. Wash them, marinate them in dill, the onions, some live oil and lemon
    2. Meanwhile, heat a pan and cook the crushed garlic on medium heat for a few minutes in some lemon and olive oil
    3. Toss marinated shrimp in and let them cook very slightly. Be sure to not overcook them and make them too bouncy.

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