Thursday, 11 October 2012

Egg Foo Yung - Chinese Omlette

Amazing delicious Chinese omlette.

You will need:

  • 6 eggs
  • 3 stalks of bok choy
  • A small handful of baby spinach
  • 1 shitake mushroom (more if you are a fan)
  • Half a spring onion
  • Fresh ginger (about a teaspoon)
  • A small handful of beansorouts
  • 1 clove of garlic
  • A splash of sesame oil
  • 2 teaspoons of soy sauce
  • 1 and a half teaspoons of oyster sauce
  • 2 tablespoons of water

1. Wash all your veggies
2. Finely chop the bok choy, spinach, mushroom and spring onions
3. Mince the garlic
4. Grate the ginger

5. In a pan, combine the water, sesame oil, soy sauce and oyster sauce, mix together
6. Toss all the veggies ginger and garlic into the pan and let them simmer for about 10 minutes and add 7. Salt and pepper
8. In a bowl, beat the eggs and pour them into the pan
9. As the egg seeps to the sides, with a spatula push it back towards the centre
10. Flip the omlette so both sides are slightly golden and serve

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