Monday, 29 October 2012

Chilled Pomegranate Rice Noodles

You will need:
  • Rice noodles (I used brown)
  • Pomegranate
  • Baby spinach
  • 1 carrot
  • Cucumber
  • Radish
  • Spring onion
  • Fresh coriander 
For the sauce: 

  • Shallots
  • Olive oil
  • Chinese chives
  • Balsamic vinegar
  • Magi 
  • Aromat
  • Garlic
  • Any dried herbs you like
  • Lemon
  • Dijon Mustard
    1. Ideally, prepare the sauce and leave it overnight in the fridge
    2. Cook the noodles, leaving them still al dente
    3. Run them under cold water and leave them in ice water to chill
    4. Wash the cucumber, spinach, radish, onion and coriander
    5. Peel the carrot and slice it into thin strips along with the cucumber 
    6. Slice the spinach, radish and onion
    7. Toss the cold noodles in the sauce and mix them with the vegetables, pomegranate and coriander 

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