My mother and I stumbled upon a beautiful cafe in the Stanislavski Theatre in Amsterdam recently. The space was so lovely, great ambiance! It was bright with high ceilings and large windows everywhere - very perfect for people watching. I had an open-faced sandwich there which was very similar to this one and ohhh, was it ever delicious.
Photo by Alvaro Chocano De Rossi
- 1 tablespoon of Olive tapenade
- Some leaves of fresh rucola (aruglia/rocket/roquette.... dayuum, these leave have a lot of names)
- 3 slices of sundried tomato
- Creamy Chevre (goats milk cheese)
- Baguette
- Cut the baguette into long and thick slices
- Toast it in the oven or toaster until slightly crunchy
- Spread the tapenade over one piece of baguette and cover it with the chevre
- Sprinkle the piece with the rucola leaves and sundried tomato
My dear friend Yuri introduced me to the Ukranian group 5'nizza a few years ago, and since they have been a consistent favourite. Hope you enjoy :)
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