Monday, 20 May 2013

Veggie Fritters

2 potatoes
2 carrots
1 small onion
2 eggs
1 tablespoon of flour
1 lime
Some sprigs of fresh parsley (about 2 talespoons minced)
Salt & pepper to taste
Oil for frying

  1. Grate the veggies and chop the onion and parsley
  2. Mix the grated vegetables in salt & pepper, squeezed lime, beaten eggs and flour
  3. Heat oil in a pan (enough so the fritters will be half submerged) and try to ball the vegetables as best you can before dropping them into the oil
  4. Cook them until they are golden on each side before laying them on paper towel to cool slightly and serving them with tzatziki!

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