Teriyaki Glazed Salmon

• Salmon fillets
• 2 cloves of garlic
• 4 tablespoons of tamari
• 6 tablespoons of squeezed lemon juice
• 1 1/2 tablespoons of ground mustard
• 1 tablespoon of freshly minced ginger
• 3 tablespoons of olive oil

1. Wash the salmon
2. Mince the garlic and ginger
3. Marinate the fish in a ziplock bag with all the ingredients for at least an hour in the fridge
4. Grill the salmon on a high heat until it is almost fully cooked, then on a very high heat grill it on either side before serving.