Spring Rolls

You will need:

• A cup of grated carrots
• A cup of grated white cabbage
• A cup of bean sprouts
• 200 grams of glass noodles
• 1 teaspoon of soy sauce
• Spring roll sheets
• Oil

1. Grate the carrots and cabbage
2. Cook the noodles and cut them so they are about 3 cm in length
3. In a bowl, combine the carrots, cabbage and bean sprouts and season them in soy sauce 
4. Heat the oil
5. On a sheet of spring roll pastry, place some of the seasoned filling and place the noodles in the centre
6. Fold the pastry and fry the spring rolls for about 4 minutes or until they are golden