Orange Cake

I used mandarins, but oranges are good too :)

You will need: 

• 4 eggs
• 1 cup of canola oil
• 2 cups of orange or mandarin juice (with pulp)
• 1 teaspoon of vanilla extract
• 2 teaspoons of orange zest
• 1 teaspoon of baking powder
• 1 teaspoon of baking soda
• 2 & 3/4 cups of flour
• 2 cups of sugar

1. Preheat your oven to 180 degrees Celsius 
2. I used a food processor to blend peeled mandarins, but you can simply squeeze them if you would rather
3. Combine the squeezed juice, canola oil, eggs, sugar, grated orange zest and vanilla extract in one bowl
4. In another, mix together the flour, baking soda and powder 
5. Slowly add the two mixtures together
6. Fill your baking tins and cook for about 45 minutes

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