Tuesday, 27 November 2012

Avocado Maki

You will need:
  1. A ripe avocado
  2. Nori sheets
  3. Rice
  4. Japanese rice vinegar
  5. Ginger, wasabi and soy sauce for garnish

  1. Wash and cook the rice either in a pot or rice cooker
  2. When the rice is cooked, mix the rice vinegar throughout it and leave the rice in the fridge to cool
  3. While it cools, finely slice the avocado
  4. Once the rice has cooled, lay  down the rolling mat and place the nori over it
  5. Spread the rice all over of the way over the nori, leaving half an ich on either edge without rice
  6. Place your avocado slices on the rice near to the edge of the mat
  7. Lift the mat and tightly roll it up, shaping it into a square if you would like to
  8. Brush water with your finger over the outside edge of the nori without rice and press it against the roll so it sticks
  9. With a sharp knife, cut the roll into pieces and serve with wasabi, ginger and soy sauce

No comments :

Post a Comment