Tuesday, 25 September 2012


Turned out a bit more liquidy than I would have liked, but still so delicious. 

  • 1 full cup of Greek yogurt
  • 2 small cloves of crushed garlic
  • 3 small cucumbers grated (I didn't even skin them)
  • 3/4 a cup of sour cream
  • A small handfull of fresh dill (or mint if you want to add some different flavour)
  • 1 teaspoon of extra virgin olive oil
  • Salt and pepper to taste
  1. Be sure to strain your yogurt, I was clearly really smart in thinking this step wasn't crucial
  2. Mix the yogurt with sour cream
  3. Wash and seed the cucumbers then grate them into the yogurt
  4. Crush and combine the garlic
  5. Very finely dice the dill
  6. Add all of your ingredients together and stir well

Healthy Alternatives:

Truth be told I actually used ultra low fat Greek yogurt and it was just as delicious :)

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