Tuesday, 17 January 2012

Potato Wedges

Warning, the measurements for this recipe are immensely vague... and by vague, I mean non-existent

Photo by Alvaro Chocano De Rossi
  • Large potatoes
  • Cooking oil
  • Garlic
  • Cumin
  • Paprika
  • Onion powder
  • Salt & pepper 

  1. Peel (if you want to) and slice your potatoes into thick wedges
  2. Heat the oil in a frying pan and drop your potatoes into it
  3. Let the potatoes fry on high heat
  4. As they are cooking, drop in the garlic (minced finely/crushed)
  5. Let the potatoes fry until they are crispy and golden 
  6. Drain the oil and in the pan, mix in your seasonings
And listening to an old favourite of mine. I don't think I'll ever outgrow a Tribe Called Quest.

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