Tuesday 10 January 2012

Caprese Bruschetta


You will neeeeeeed
  • A fresh baguette
  • 4 tomatoes
  • Fresh mozzarella (about 6 ounces)
  • 3 or 4 stalks of fresh basil
  • 2 teaspoons of garlic powder (that is... if you like garlic as much as me)
  • 2 teaspoons of dried oregano
  • Salt and pepper to taste
  • 1/4 a cup of olive oil
  • 3 tablespoons of balsamic vinegar

1. Finely (and when I say finely, I mean reeeeaaally finely) chop the mozzarella, tomatoes and fresh basil
2. Toss everything together in a bowl and mix well
3. Cut your baguette and there you go!


No comments :

Post a Comment