Apple Pie Crumble

For the Crust:

• 2 & 1/2 cups of flower
• 1 teaspoon of salt
• 2 tablespoons of sugar
• 1 cup of room temperature butter
• 1/4 of a cup of chilled water
• 2 tablespoons of butter

For the filling:

• 5 apples
• 1/3 of a cup of brown sugar
• 1/2 a teaspoon of freshly squeezed lemon juice
• 1 tablespoons of maple syrup
• 1 teaspoon of vanilla essence
• 1 teaspoon of cinnamon
• 1/2 a teaspoon of freshly ground nutmeg
• Muesli (enough to cover the top of your pie) 

1. Roll our your pie crust once it's chilled and put it in a greased pie dish
2. Peel and core the apples, cut them into cubes and put them in a bowl
3. Add the lemon juice, maple syrup, vanilla, brown sugar, cinnamon and nutmeg - mix together
4. Pour the contents of the bowl into your baking pan
5. Top your pie with muesli, brown sugar and butter (obviously, a really good recipe for weight loss)
6. Bake in the oven for about 45 minutes at 170 degrees

Served best with vanilla ice cream :)