Onion Dip

Adapted from The Cutting Edge of Ordinary

2 tablespoons of olive oil

2 cups of sweet onions copped

1 cup of sour cream

1/2 a cup of buttermilk

Salt

A handful of minced chives

1. Heat the olive oil and add the finely chopped onions, cook them until golden
2. Leave the onions to cool
3. Mix everything together in a food processer and you are done!