Photo by Saud F. Al-Owaidah
- A handful of fresh raspberries
- Half a lemon
- 1 tablespoon of balsamic vinegar
- 2 tablespoons of olive oil
- 1 teaspoon of dijon mustard
- Salt and pepper to taste
- 2 teaspoons of maple syrup
Living the lifestyle of a weekday vegetarian;
helping you save money, eat fresher food and aid
sustainable development with some
seriously good recipes ... ♥ Liv
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