Haricot Vert with Fresh Parmesan & Lemon

• Green beans (haricot vert)
• Fresh parmesan
• Lemon
• Olive Oil
• Salt & Pepper to taste

1. Wash and chop off the stems on the haricot vert
2. In a saucepan simmer the beans in in water until they are about 70% cooked and then run them under cold water
3. Mix them with olive oil, freshly squeezed lemon, salt and pepper and sliced parmesan