Vegetarian Fried Noodles

You will need: 

Noodles (the thinner the better)

Tofu

4 eggs

2 onions

4 cloves of garlic

Brocoli

Carrots

Red capsicum (pepper)

Onions

Garlic

For the sauce (add ingredients to how you like the taste):

Black bean garlic sauce

Sesame oil (best to use Korean sesame oil)

Low sodium soy sauce 

Magi

Sugar (to taste)

Water

Corn starch (or flour if you don't have corn starch)

1. Cook the noodles until they are about 70% cooked, then run them under cold water and drizzle them with olive oil so they don't stick before setting them aside
2. Beat the eggs in a bowl and place them in a small pan, mix them slightly to keep them fluffy but let them cook as though you are cooking a pancake. Once cooked, take the egg "pancake" out and slice it into strips
3. Slice the tofu into strips and place it in a pan with some olive oil on a high heat and let the strips get crispy on each side
4. In a pan, combine the ingredients of the sauce (aside from the corn starch) and cook the garlic and onions in the mixture, add the vegetables and a small amount of the egg and tofu, to thicken the sauce stir the corn starch in a bowl of water and add it to the pan (try to keep the vegetables crunchy)
5. Once the sauce is to your liking,, toss the noodles in and fry them in the sauce and vegetables on a high heat. Then garnish them wit the tofu and egg strips.