Potato Wedges

Warning, the measurements for this recipe are immensely vague... and by vague, I mean non-existent

Photo by Alvaro Chocano De Rossi

• Large potatoes
• Cooking oil
• Garlic
• Cumin
• Paprika
• Onion powder
• Salt & pepper 

1. Peel (if you want to) and slice your potatoes into thick wedges
2. Heat the oil in a frying pan and drop your potatoes into it
3. Let the potatoes fry on high heat
4. As they are cooking, drop in the garlic (minced finely/crushed)
5. Let the potatoes fry until they are crispy and golden 
6. Drain the oil and in the pan, mix in your seasonings

And listening to an old favourite of mine. I don't think I'll ever outgrow a Tribe Called Quest.