Ricotta Scrambled eggs

Photo by Kate Mitchell

You will need:

• 5 eggs
• 1/4 of a cup of milk
• 1/4 of a cup of ricotta
• Salt and pepper to taste
• Spring onion (approximately 3/4 of a spring onion including the greenest parts)
• Red and or yellow bell pepper (approximately half of one pepper)
• 1& 1/2 teaspoons of Garlic powder
• 1& 1/2 teaspoons of Onion powder
• Butter/olive oil
• Chives for garnish

1. Very finely dice your bell pepper and spring onion and place them in a bowl
2. Add the milk, ricotta, garlic and onion powder and salt and pepper - stir well
3. Place some butter or olive oil in a pan and pour in your egg mix
4. Stir well until they are as cooked as you would like
5. Add chives for garnish