Coconut Garlic Shrimp

About 200 grams of shrimp

1-2 eggs

1/4 a cup of unsweetened shredded coconut

1/4 a cup of bread crumbs

1 teaspoon of salt

1 teaspoon of pepper

1 stalk of parsley

2 - 3 cloves of garlic

1 tablespoon of onion powder

Butter

Sunflower oil (or any generic cooking oil)

1. Wash the shrimp well (make sure they are shelled...if not, shell them) and put them aside
2. In a small bowl, beat the eggs
3. Fill another bowl with the flower
4. Finely dice your garlic and parsley
5. And fill a third bowl with the garlic, parsley, coconut, bread crumbs, salt, pepper and onion powder - mix well
6. Pour oil into a shallow saucepan and turn it to a high heat
7. Dip the shrimp one by one first into flower, then into the egg, and then into the bowl with the garlic, parsley and bread crumbs before dropping them in the pan
8. Cook the shrimp until golden and then lay them on paper towel

Tip: They taste pretty awesome with freshly squeezed lemon