- A fresh baguette
- 4 tomatoes
- Fresh mozzarella (about 6 ounces)
- 3 or 4 stalks of fresh basil
- 2 teaspoons of garlic powder (that is... if you like garlic as much as me)
- 2 teaspoons of dried oregano
- Salt and pepper to taste
- 1/4 a cup of olive oil
- 3 tablespoons of balsamic vinegar
1. Finely (and when I say finely, I mean reeeeaaally finely) chop the mozzarella, tomatoes and fresh basil
2. Toss everything together in a bowl and mix well
3. Cut your baguette and there you go!
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